Pengaruh penambahan ikan teri pada pakan ayam petelur terhadap perubahan konsentrasi omega-3 dan omega-6 pada daging = Effect of anchovy addition to layer chicken feed on changes in concentration of omega-3 dan omega-6 in meat
Internet
http://repository.uph.edu/11102/62/Revisi%20Title%2C%20abstract%2C%20dan%20kata%20pengantar%20Erlangga.pdfhttp://repository.uph.edu/11102/63/Abstract%20Erlangga.pdf
http://repository.uph.edu/11102/61/ToC%20%2838%29.pdf
http://repository.uph.edu/11102/4/Chapter1.pdf
http://repository.uph.edu/11102/5/Chapter2.pdf
http://repository.uph.edu/11102/6/Chapter3.pdf
http://repository.uph.edu/11102/7/Chapter4.pdf
http://repository.uph.edu/11102/8/Chapter5.pdf
http://repository.uph.edu/11102/9/Bibliography.pdf
http://repository.uph.edu/11102/10/Appendices.pdf
http://repository.uph.edu/11102/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |