Effect of type and ratio alginate sargassum crassifolium with gelatin to jelly candy characteristic = Pengaruh jenis dan rasio alginat dari sargassum crassifolium dengan gelatin terhadap karakteristik permen jeli
Internet
http://repository.uph.edu/1101/1/Title.pdfhttp://repository.uph.edu/1101/2/Abstract.pdf
http://repository.uph.edu/1101/3/ToC.pdf
http://repository.uph.edu/1101/4/Chapter1.pdf
http://repository.uph.edu/1101/5/Chapter2.pdf
http://repository.uph.edu/1101/6/Chapter3.pdf
http://repository.uph.edu/1101/7/Chapter4.pdf
http://repository.uph.edu/1101/8/Chapter5.pdf
http://repository.uph.edu/1101/9/Bibliography.pdf
http://repository.uph.edu/1101/10/Appendices.pdf
http://repository.uph.edu/1101/11/Publication-Agreement.pdf
http://repository.uph.edu/1101/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |