Lokasi: Utilisation of guava leaves (psidium guajava l.) in the making of jelly

Main Author:	Sachi, Yurica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/11011/58/Title%20%2812%29.pdf http://repository.uph.edu/11011/2/Abstract.pdf http://repository.uph.edu/11011/3/ToC.pdf http://repository.uph.edu/11011/4/Chapter1.pdf http://repository.uph.edu/11011/5/Chapter2.pdf http://repository.uph.edu/11011/6/Chapter3.pdf http://repository.uph.edu/11011/7/Chapter4.pdf http://repository.uph.edu/11011/8/Chapter5.pdf http://repository.uph.edu/11011/9/Bibliography.pdf http://repository.uph.edu/11011/10/Appendices.pdf http://repository.uph.edu/11011/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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