Lokasi: Concentration effect in ratio of bitter gourd and tomato and sugar concentration on characteristic of vegetable based jelly drink = Pengaruh perbandingan konsentrasi pare putih dengan tomat apel dan konsentrasi pemanis terhadap karakteristik minuman jeli berbasis sayur

Main Author:	Putri, Angelina Febriani
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1094/1/Title.pdf http://repository.uph.edu/1094/2/Abstract.pdf http://repository.uph.edu/1094/3/ToC.pdf http://repository.uph.edu/1094/4/Chapter1.pdf http://repository.uph.edu/1094/5/Chapter2.pdf http://repository.uph.edu/1094/6/Chapter3.pdf http://repository.uph.edu/1094/7/Chapter4.pdf http://repository.uph.edu/1094/8/Chapter5.pdf http://repository.uph.edu/1094/9/Bibliography.pdf http://repository.uph.edu/1094/10/Appendices.pdf http://repository.uph.edu/1094/11/Publication-Agreement.pdf http://repository.uph.edu/1094/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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