Lokasi: The effects of sorghum flour modification and incorporation of cassava flour in gluten free bread making

Main Author:	Asra, Aliyya
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10942/67/Title%20-%202020-09-11T094529.973.pdf http://repository.uph.edu/10942/2/Abstract.pdf http://repository.uph.edu/10942/3/ToC.pdf http://repository.uph.edu/10942/4/Chapter1.pdf http://repository.uph.edu/10942/5/Chapter2.pdf http://repository.uph.edu/10942/6/Chapter3.pdf http://repository.uph.edu/10942/7/Chapter4.pdf http://repository.uph.edu/10942/8/Chapter5.pdf http://repository.uph.edu/10942/9/Bibliography.pdf http://repository.uph.edu/10942/10/Appendix_00000018068_Aliyya%20Asra.pdf http://repository.uph.edu/10942/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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