Ginger base marinate as antimicrobial towards bacterial growth in chicken fillet = Bumbu perendaman berbasis jahe sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet
Internet
http://repository.uph.edu/1091/2/Title.pdfhttp://repository.uph.edu/1091/3/Abstract.pdf
http://repository.uph.edu/1091/4/ToC.pdf
http://repository.uph.edu/1091/5/Chapter1.pdf
http://repository.uph.edu/1091/6/Chapter2.pdf
http://repository.uph.edu/1091/7/Chapter3.pdf
http://repository.uph.edu/1091/8/Chapter4.pdf
http://repository.uph.edu/1091/9/Chapter5.pdf
http://repository.uph.edu/1091/10/Bibliography.pdf
http://repository.uph.edu/1091/11/Appendices.pdf
http://repository.uph.edu/1091/12/Publication-Agreement.pdf
http://repository.uph.edu/1091/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |