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Ginger base marinate as antimicrobial towards bacterial growth in chicken fillet = Bumbu perendaman berbasis jahe sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet

Tersimpan di:
Main Author: Vionita, Verlyne
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2011
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1091/2/Title.pdf
http://repository.uph.edu/1091/3/Abstract.pdf
http://repository.uph.edu/1091/4/ToC.pdf
http://repository.uph.edu/1091/5/Chapter1.pdf
http://repository.uph.edu/1091/6/Chapter2.pdf
http://repository.uph.edu/1091/7/Chapter3.pdf
http://repository.uph.edu/1091/8/Chapter4.pdf
http://repository.uph.edu/1091/9/Chapter5.pdf
http://repository.uph.edu/1091/10/Bibliography.pdf
http://repository.uph.edu/1091/11/Appendices.pdf
http://repository.uph.edu/1091/12/Publication-Agreement.pdf
http://repository.uph.edu/1091/
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Internet

http://repository.uph.edu/1091/2/Title.pdf
http://repository.uph.edu/1091/3/Abstract.pdf
http://repository.uph.edu/1091/4/ToC.pdf
http://repository.uph.edu/1091/5/Chapter1.pdf
http://repository.uph.edu/1091/6/Chapter2.pdf
http://repository.uph.edu/1091/7/Chapter3.pdf
http://repository.uph.edu/1091/8/Chapter4.pdf
http://repository.uph.edu/1091/9/Chapter5.pdf
http://repository.uph.edu/1091/10/Bibliography.pdf
http://repository.uph.edu/1091/11/Appendices.pdf
http://repository.uph.edu/1091/12/Publication-Agreement.pdf
http://repository.uph.edu/1091/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

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    Terbitan: (2011)
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    oleh: Chandra, Fiona
    Terbitan: (2013)
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    oleh: Susanto, Novelin
    Terbitan: (2012)
  • Stabilitas ekstrak kulit buah naga merah (hylocereus polyrhizus, weber) sebagai antimikroba terhadap mikroba patogen pangan = Stability of red dragon fruit peel(hylocereus polyrhizus, weber) extract as antimicrobial towards food pathogenic microorganisms
    oleh: Ridwan, Antonius Ryan Saputra
    Terbitan: (2011)
  • Karakteristik ekstrak bit merah (beta vulgaris l.) sebagai senyawa antimikroba = Characteristic of red beet (beta vulgaris l.) Extract as antimicrobial compound
    oleh: Kartawijaya, Devina
    Terbitan: (2011)
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