Lokasi: Pemanfaatan pati biji alpukat (Persea americana) dan glukomanan umbi porang (Amorphophallus muelleri Blume) dengan plasticizer gliserol sebagai edible coating stroberi = Utilization of avocado seed starch (Persea americana) and glucomannan porang root (Amorphophallus muelleri blume) with plasticizer glicerol as edible coating on strawberry

Main Author:	Gui, Mercien
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10906/61/Title%20-%202020-09-09T153534.465.pdf http://repository.uph.edu/10906/2/ToC.pdf http://repository.uph.edu/10906/62/Chapter1%20%2894%29.pdf http://repository.uph.edu/10906/4/Chapter2.pdf http://repository.uph.edu/10906/5/Chapter3.pdf http://repository.uph.edu/10906/6/Chapter4.pdf http://repository.uph.edu/10906/7/Chapter5.pdf http://repository.uph.edu/10906/8/Abstract.pdf http://repository.uph.edu/10906/9/Bibliography.pdf http://repository.uph.edu/10906/10/Appendices.pdf http://repository.uph.edu/10906/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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