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Utilization of fish protein concentrate of tilapia fish (oreochromis mossambicus) on baby biscuit = Pemanfaatan konsentrat protein ikan mujair (oreochromis mossambicus) dalam pembuatan biskuit bayi

Tersimpan di:
Main Author: Hartono, Gladys Santoso
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2011
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1080/1/Title.pdf
http://repository.uph.edu/1080/2/Abstract.pdf
http://repository.uph.edu/1080/3/ToC.pdf
http://repository.uph.edu/1080/4/Chapter1.pdf
http://repository.uph.edu/1080/5/Chapter2.pdf
http://repository.uph.edu/1080/6/Chapter3.pdf
http://repository.uph.edu/1080/7/Chapter4.pdf
http://repository.uph.edu/1080/8/Chapter5.pdf
http://repository.uph.edu/1080/9/Bibliography.pdf
http://repository.uph.edu/1080/10/Appendices.pdf
http://repository.uph.edu/1080/11/Publication-Agreement.pdf
http://repository.uph.edu/1080/
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Internet

http://repository.uph.edu/1080/1/Title.pdf
http://repository.uph.edu/1080/2/Abstract.pdf
http://repository.uph.edu/1080/3/ToC.pdf
http://repository.uph.edu/1080/4/Chapter1.pdf
http://repository.uph.edu/1080/5/Chapter2.pdf
http://repository.uph.edu/1080/6/Chapter3.pdf
http://repository.uph.edu/1080/7/Chapter4.pdf
http://repository.uph.edu/1080/8/Chapter5.pdf
http://repository.uph.edu/1080/9/Bibliography.pdf
http://repository.uph.edu/1080/10/Appendices.pdf
http://repository.uph.edu/1080/11/Publication-Agreement.pdf
http://repository.uph.edu/1080/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Pemanfaatan konsentrat protein ikan lele dumbo (Clarias gariepinus) afkir sebagai bahan fortifikasi crackers = Utilization of catfish (Clarias gariepinus) as fish protein concentrate in crackers
    oleh: Valentin, Jenny
    Terbitan: (2016)
  • Pemanfaatan tepung jamur tiram putih (pleurotus ostreatus (jacq.) p. Kumm.) dalam pembuatan produk pangan darurat berbentuk biskuit = Utilization of white oyster mushroom powder (pleurotus ostreatus (jacq.) p. Kumm.) in the making of biscuit emergency food product
    oleh: Jessica, Jessica
    Terbitan: (2018)
  • Pemanfaatan konsentrat protein telur ikan tuna dan kakap merah sebagai bahan pengemulsi pada mayones = Utilization of tuna and red snapper roe protein concentrate as emulsifier in mayonnaise
    oleh: Oei, Safira Yessica Wiharja
    Terbitan: (2013)
  • Pemanfaatan tepung singkong (Manihot esculenta crantz) dan tepung kacang tolo (Vigna unguiculata (L.) Walp) sebagai sumber serat dalam pembuatan biskuit bebas gluten = Utilization of cassava flour (Manihot esculenta crantz) and cowpea flour (Vigna unguiculata (L.) Walp) as source of fiber in the making of gluten-free biscuit
    oleh: Vania, Vania
    Terbitan: (2018)
  • Utilization of mahkota dewa (phaleria macrocarpa) fruit extract as marinade seasoning in red nila tilapia (oreochromis niloticus) fish
    oleh: Nathania, Angela
    Terbitan: (2011)
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