Lokasi: Effect of guar gum, glycerol, and avocado oil on edible film characteristics and application as edible coating to strawberries

Main Author:	Anderson, Priscillia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10809/61/Title.pdf http://repository.uph.edu/10809/2/Abstract.pdf http://repository.uph.edu/10809/3/ToC.pdf http://repository.uph.edu/10809/4/Chapter1.pdf http://repository.uph.edu/10809/5/Chapter2.pdf http://repository.uph.edu/10809/6/Chapter3.pdf http://repository.uph.edu/10809/7/Chapter4.pdf http://repository.uph.edu/10809/8/Chapter5.pdf http://repository.uph.edu/10809/9/Bibliography.pdf http://repository.uph.edu/10809/10/Appendices.pdf http://repository.uph.edu/10809/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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