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Karakteristik kimiawi dan mikrobiologi kefir sari wortel (Daucus carota L.) = Chemical and microbiology characteristics of carrot juice kefir (Daucus carota L.)

Tersimpan di:
Main Author: Faustine, Jovita
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/10806/1/Title.pdf
http://repository.uph.edu/10806/2/Abstrak.pdf
http://repository.uph.edu/10806/3/ToC.pdf
http://repository.uph.edu/10806/4/Chapter1.pdf
http://repository.uph.edu/10806/61/Chapter2%20%2864%29.pdf
http://repository.uph.edu/10806/6/Chapter3.pdf
http://repository.uph.edu/10806/7/Chapter4.pdf
http://repository.uph.edu/10806/8/Chapter5.pdf
http://repository.uph.edu/10806/9/Bibliography.pdf
http://repository.uph.edu/10806/10/Appendices.pdf
http://repository.uph.edu/10806/
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Internet

http://repository.uph.edu/10806/1/Title.pdf
http://repository.uph.edu/10806/2/Abstrak.pdf
http://repository.uph.edu/10806/3/ToC.pdf
http://repository.uph.edu/10806/4/Chapter1.pdf
http://repository.uph.edu/10806/61/Chapter2%20%2864%29.pdf
http://repository.uph.edu/10806/6/Chapter3.pdf
http://repository.uph.edu/10806/7/Chapter4.pdf
http://repository.uph.edu/10806/8/Chapter5.pdf
http://repository.uph.edu/10806/9/Bibliography.pdf
http://repository.uph.edu/10806/10/Appendices.pdf
http://repository.uph.edu/10806/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Physical and mechanical characteristics of carrot(daucus carota l.) puree edible film = Karakterisasi sifat fisik dan mekanik edible film dari puree wortel (daucuscarota l.)
    oleh: Sanjaya, Jefri
    Terbitan: (2012)
  • The effect of starter type and incubation time on lactofermented carrot juice (Daucus carota L.) = Pengaruh jenis mikroba starter dan waktu inkubasi terhadap jus wortel hasil laktofermentasi (Daucus carota L.)
    oleh: Wijaya S, Nanik
    Terbitan: (2011)
  • Pemanfaatan bakteri asam laktat sebagai probiotik pada proses minuman fermentasi sari wortel (Daucus carota L.)
    oleh: Priscilla, Nathania
    Terbitan: (2017)
  • PENERAPAN METODE SPEKTROFOTOMETER SINAR TAMPAK UNTUK MENGUJI KANDUNGAN GLUKOSA PADA WORTEL (Daucus Carota L.) The Application of Visible Spectrophotometer Method for Testing of Glucose Content from Carrot (Daucus Carota L.)
    oleh: RIZKYKA, MEIDA PUTRI AYU
    Terbitan: (2015)
  • UJI AKTIVITAS ANTIFUNGI AIR PERASAN WORTEL ( Daucus carota L . ) TERHADAP PERTUMBUHAN JAMUR Candida albicans SECARA IN VITRO
    oleh: Sari, Evi Puspita
    Terbitan: (2020)
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