Lokasi: Utilization of unripe banana flour (musa sp.) and taro (colocasia esculenta) in preparation of analogue rice noodle "kwetiau"

Main Author:	Ekaputra, Ghaius
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10791/1/Title.pdf http://repository.uph.edu/10791/61/Abstract.pdf http://repository.uph.edu/10791/3/ToC.pdf http://repository.uph.edu/10791/4/Chapter1.pdf http://repository.uph.edu/10791/5/Chapter2.pdf http://repository.uph.edu/10791/6/Chapter3.pdf http://repository.uph.edu/10791/7/Chapter4.pdf http://repository.uph.edu/10791/8/Chapter5.pdf http://repository.uph.edu/10791/9/Bibliography.pdf http://repository.uph.edu/10791/10/Appendices.pdf http://repository.uph.edu/10791/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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