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Pemanfaatan daun matoa (Pometia pinnata) menjadi minuman "teh" dengan penambahan madu = Utilization of leaf matoa (Pometia pinnata) to be “tea” drink with addition of honey

Tersimpan di:
Main Author: Iskandar, Gregorius
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/10790/61/Title.pdf
http://repository.uph.edu/10790/2/Abstract.pdf
http://repository.uph.edu/10790/3/ToC.pdf
http://repository.uph.edu/10790/4/Chapter1.pdf
http://repository.uph.edu/10790/5/Chapter2.pdf
http://repository.uph.edu/10790/6/Chapter3.pdf
http://repository.uph.edu/10790/7/Chapter4.pdf
http://repository.uph.edu/10790/8/Chapter5.pdf
http://repository.uph.edu/10790/9/Bibliography.pdf
http://repository.uph.edu/10790/10/Appendices.pdf
http://repository.uph.edu/10790/
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Internet

http://repository.uph.edu/10790/61/Title.pdf
http://repository.uph.edu/10790/2/Abstract.pdf
http://repository.uph.edu/10790/3/ToC.pdf
http://repository.uph.edu/10790/4/Chapter1.pdf
http://repository.uph.edu/10790/5/Chapter2.pdf
http://repository.uph.edu/10790/6/Chapter3.pdf
http://repository.uph.edu/10790/7/Chapter4.pdf
http://repository.uph.edu/10790/8/Chapter5.pdf
http://repository.uph.edu/10790/9/Bibliography.pdf
http://repository.uph.edu/10790/10/Appendices.pdf
http://repository.uph.edu/10790/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Physicochemical properties and flavor description of matoa (pometia pinnata j. r. & j. g. forster) cultivar kelapa and its application as processed products
    oleh: Marita, Marita
    Terbitan: (2013)
  • Pemanfaatan antibakteri ekstrak etanol “teh hijau” daun karuk (Piper sarmentosum Roxb.) dan madu sebagai minuman pereda ispa = application of antibacterial activity from “green tea” karuk leaves ethanolic extract and honey as Acute Respiratory Tract Infection (ARTI) reliever beverage
    oleh: Kusuma, Eugenia Priscillia
    Terbitan: (2016)
  • Pengaruh suhu dan waktu pengeringan terhadap karakteristik manisan kering buah matoa (pometia pinnata j.r. Forst. & g.forst.) = The effect of temperature and drying time to the characteristics in matoa dried fruit (pometia pinnata j.r. Forst & g. Forst)
    oleh: Riepka, Riepka
    Terbitan: (2014)
  • Pemanfaatan daun sirsak (Annona muricata L.) dan ekstrak kulit melinjo merah (Gnetum gnemon L.) dalam pembuatan minuman jeli = Utilization of soursop leaf (Annona muricata L.) and melinjo peel extract (Gnetum gnemon L.) in the making of jelly drink
    oleh: Oktavia, Stefani
    Terbitan: (2020)
  • Karakteristik Minuman Fungsional Ekstrak Daun Jamblang (Syzygium cumini) dengan Penambahan Serbuk Daun Stevia (Stevia rebaudiana) = Characteristic of functional drink from jamblang (syzygium cumini) leaves extract with the addition of stevia (stevia rebaudiana) powder
    oleh: Mulyono, Florencia Irena
    Terbitan: (2020)
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