Lokasi: Karakterisasi enzim kitinase ekstraseluler dari Salmonella enterica untuk produksi N-asetilglukosamin dari kitin udang vaname. = Extracellular chitinase enzyme characterization from Salmonella enterica for the production of N-acetylglucosamine from vaname shrimp chitin

Main Author:	Kusuma, Laurensia Leonnie
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10789/61/Title.pdf.pdf http://repository.uph.edu/10789/2/Abstract.pdf.pdf http://repository.uph.edu/10789/3/ToC.pdf.pdf http://repository.uph.edu/10789/4/Chapter1.pdf.pdf http://repository.uph.edu/10789/5/Chapter2.pdf.pdf http://repository.uph.edu/10789/6/Chapter3.pdf.pdf http://repository.uph.edu/10789/7/Chapter4.pdf.pdf http://repository.uph.edu/10789/8/Chapter5.pdf.pdf http://repository.uph.edu/10789/9/Bibliography.pdf.pdf http://repository.uph.edu/10789/10/Appendices.pdf.pdf http://repository.uph.edu/10789/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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