Lokasi: Pemanfaatan enzim protease daun kelor untuk meningkatkan kandungan asam amino hidrolisat tempe semangit = Utilization of moringa oleifera leaves protease enzyme to enhance overripe tempeh hydrolysate amino acid content

Main Author:	Hartono, Vania Christella
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10786/1/Title.pdf http://repository.uph.edu/10786/2/Abstract.pdf http://repository.uph.edu/10786/5/ToC.pdf http://repository.uph.edu/10786/3/Chapter1.pdf http://repository.uph.edu/10786/4/Chapter2.pdf http://repository.uph.edu/10786/6/Chapter3.pdf http://repository.uph.edu/10786/7/Chapter4.pdf http://repository.uph.edu/10786/8/Chapter5.pdf http://repository.uph.edu/10786/9/Bibliography.pdf http://repository.uph.edu/10786/10/Appendices.pdf http://repository.uph.edu/10786/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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