Lokasi: Aplikasi pre-heating dan edible coating untuk peningkatan kualitas keripik kentang varietas granola = Application of pre-heating and edible coating to increase the quality of chips from potato variety granola

Main Author:	Halim, Lincoln Halim
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10750/61/Title.pdf.pdf http://repository.uph.edu/10750/3/ToC.pdf.pdf http://repository.uph.edu/10750/4/Chapter1.pdf.pdf http://repository.uph.edu/10750/5/Chapter2.pdf.pdf http://repository.uph.edu/10750/6/Chapter3.pdf.pdf http://repository.uph.edu/10750/7/Chapter4.pdf.pdf http://repository.uph.edu/10750/8/Chapter5.pdf.pdf http://repository.uph.edu/10750/9/Bibliography.pdf http://repository.uph.edu/10750/10/Appendices.pdf http://repository.uph.edu/10750/2/Abstract.pdf.pdf http://repository.uph.edu/10750/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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