Aktivitas antibakteri infusa daun jambu biji merah dalam hard candy terhadap bakteri Staphylococcus aureus dan Pseudomonas aeruginosa = Antibacterial activity of red guava leaves infusion in hard candy on staphylococcus aureus and pseudomonas aeruginosa bacteria

Main Author: Pramadita, Ananda
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
Online Access: http://repository.uph.edu/10717/1/Title.pdf
http://repository.uph.edu/10717/2/Abstract.pdf
http://repository.uph.edu/10717/3/ToC.pdf
http://repository.uph.edu/10717/4/Chapter1.pdf
http://repository.uph.edu/10717/5/Chapter2.pdf
http://repository.uph.edu/10717/6/Chapter3.pdf
http://repository.uph.edu/10717/7/Chapter4.pdf
http://repository.uph.edu/10717/8/Chapter5.pdf
http://repository.uph.edu/10717/9/Bibliography.pdf
http://repository.uph.edu/10717/10/Appendices.pdf
http://repository.uph.edu/10717/