Lokasi: Rancangan buku resep 10 jenis pasta dengan perpaduan 15 variasi saus dengan cita rasa nusantara

Main Authors:	Wirawan, Aurelian, Achmadi, Elsa, Bachterajaya, Tamara
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/10675/1/Title.pdf http://repository.uph.edu/10675/2/ToC.pdf http://repository.uph.edu/10675/3/Chapter1.pdf http://repository.uph.edu/10675/4/Chapter2.pdf http://repository.uph.edu/10675/5/Chapter3.pdf http://repository.uph.edu/10675/6/Chapter4.pdf http://repository.uph.edu/10675/7/Chapter5.pdf http://repository.uph.edu/10675/8/Bibliography.pdf http://repository.uph.edu/10675/9/Appendices.pdf http://repository.uph.edu/10675/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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