Lokasi: Antibacterial activity of guava (Psidium guajava L.) leaves jelly candy on Streptococcus mutans

Main Author:	Nugroho, Raphael Dimas Tri
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10589/61/Title.pdf http://repository.uph.edu/10589/2/Abstract.pdf http://repository.uph.edu/10589/62/ToC.pdf http://repository.uph.edu/10589/4/Chapter1.pdf http://repository.uph.edu/10589/5/Chapter2.pdf http://repository.uph.edu/10589/6/Chapter3.pdf http://repository.uph.edu/10589/7/Chapter4.pdf http://repository.uph.edu/10589/8/Chapter5.pdf http://repository.uph.edu/10589/9/Bibliography.pdf http://repository.uph.edu/10589/10/Appendices.pdf http://repository.uph.edu/10589/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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