Lokasi: Effect of blanching and extraction solvent towards functional properties of kenikir (cosmos caudatus) leaves

Main Author:	Chow, Issachar Mattathias
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10586/1/Title.pdf http://repository.uph.edu/10586/2/Abstract.pdf http://repository.uph.edu/10586/3/ToC.pdf http://repository.uph.edu/10586/4/Chapter%201.pdf http://repository.uph.edu/10586/5/Chapter%202.pdf http://repository.uph.edu/10586/6/Chapter%203.pdf http://repository.uph.edu/10586/7/Chapter%204.pdf http://repository.uph.edu/10586/8/Chapter%205.pdf http://repository.uph.edu/10586/9/Bibliography.pdf http://repository.uph.edu/10586/61/Appendices%20%2839%29.pdf http://repository.uph.edu/10586/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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