Lokasi: The effect of extraction time and extracted ginger concentration in ginger ice cream

Main Author:	Laksana, Dharmawan
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1057/1/Title.pdf http://repository.uph.edu/1057/2/Abstract.pdf http://repository.uph.edu/1057/3/ToC.pdf http://repository.uph.edu/1057/4/Chapter%201.pdf http://repository.uph.edu/1057/5/Chapter%202.pdf http://repository.uph.edu/1057/6/Chapter%203.pdf http://repository.uph.edu/1057/7/Chapter%204.pdf http://repository.uph.edu/1057/8/Chapter%205.pdf http://repository.uph.edu/1057/9/Bibliography.pdf http://repository.uph.edu/1057/10/Appendices.pdf http://repository.uph.edu/1057/11/Publication-Agreement.pdf http://repository.uph.edu/1057/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.