Lokasi: Modifikasi pati singkong dengan metode kombinasi heat moisture treatment dan lintnerisasi = Modification of cassava starch with combination heat moisture treatment and lintnerization methods

Main Author:	Erdina, Livia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10579/1/Title.pdf http://repository.uph.edu/10579/11/Abstract.pdf http://repository.uph.edu/10579/3/ToC.pdf http://repository.uph.edu/10579/4/Chapter%201.pdf http://repository.uph.edu/10579/5/Chapter%202.pdf http://repository.uph.edu/10579/6/Chapter%203.pdf http://repository.uph.edu/10579/7/Chapter%204.pdf http://repository.uph.edu/10579/8/Chapter%205.pdf http://repository.uph.edu/10579/9/Bibliography.pdf http://repository.uph.edu/10579/10/Appendices.pdf http://repository.uph.edu/10579/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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