Lokasi: Kombinasi kacang merah dan jantung pisang dalam pembuatan nugget tinggi serat pangan dengan variasi jenis filler dan konsentrasi gum arab = Combination of kidney bean and banana blossom in making high dietary fiber nugget with variations of filler type and concentration of arabic gum

Main Author:	Kayambo, Valendio
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10568/67/Title%20%2877%29.pdf http://repository.uph.edu/10568/61/Abstract.pdf http://repository.uph.edu/10568/3/ToC.pdf http://repository.uph.edu/10568/4/Chapter%201.pdf http://repository.uph.edu/10568/5/Chapter%202.pdf http://repository.uph.edu/10568/6/Chapter%203.pdf http://repository.uph.edu/10568/7/Chapter%204.pdf http://repository.uph.edu/10568/8/Chapter%205.pdf http://repository.uph.edu/10568/9/Bibliography.pdf http://repository.uph.edu/10568/10/Appendices.pdf http://repository.uph.edu/10568/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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