Lokasi: Penggunaan lakase dalam meningkatkan aktivitas antioksidan senyawa fenolik dan ekstrak jahe (zingiber officinale) = Use of laccase in increasing antioxidant activity of phenolic compound and ginger extract (zingiber officinale)

Main Author:	Widasari, Astri
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10567/1/Title.pdf http://repository.uph.edu/10567/2/Abstract.pdf http://repository.uph.edu/10567/3/ToC.pdf http://repository.uph.edu/10567/4/Chapter1.pdf http://repository.uph.edu/10567/5/Chapter2.pdf http://repository.uph.edu/10567/6/Chapter3.pdf http://repository.uph.edu/10567/7/Chapter4.pdf http://repository.uph.edu/10567/8/Chapter5.pdf http://repository.uph.edu/10567/9/Bibliography.pdf http://repository.uph.edu/10567/10/Appendices.pdf http://repository.uph.edu/10567/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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