Lokasi: Pengaruh penambahan lakase terhadap aktivitas antioksidan senyawa fenolik dan ekstrak kunyit (Curcuma longa. L) = The effect of laccase addition on antioxidant activity of phenolic compounds and turmeric extract (curcuma longa. L)

Main Author:	Dharsono, Grady
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10502/1/Title.pdf http://repository.uph.edu/10502/2/Abstract.pdf http://repository.uph.edu/10502/3/ToC.pdf http://repository.uph.edu/10502/4/Chapter1.pdf http://repository.uph.edu/10502/5/Chapter2.pdf http://repository.uph.edu/10502/6/Chapter3.pdf http://repository.uph.edu/10502/7/Chapter4.pdf http://repository.uph.edu/10502/8/Chapter5.pdf http://repository.uph.edu/10502/9/Bibliography.pdf http://repository.uph.edu/10502/10/Appendices.pdf http://repository.uph.edu/10502/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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