Lokasi: Pengolahan daun gedi menjadi quiche dengan cita rasa Manado = Processing the daun gedi into quiche with Manado taste

Main Authors:	Johanes, Giselle, Wijaya, Putri
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/10499/61/Title.%20pdf.pdf http://repository.uph.edu/10499/1/Title.%20pdf.pdf http://repository.uph.edu/10499/2/Abstract.%20pdf.pdf http://repository.uph.edu/10499/3/ToC.%20pdf.pdf http://repository.uph.edu/10499/4/Chapter%201.%20pdf.pdf http://repository.uph.edu/10499/5/Chapter2.%20pdf.pdf http://repository.uph.edu/10499/6/Chapter3.%20pdf.pdf http://repository.uph.edu/10499/7/Chapter4.%20pdf.pdf http://repository.uph.edu/10499/8/Chapter5.%20pdf.pdf http://repository.uph.edu/10499/9/Bibliography.pdf http://repository.uph.edu/10499/10/Appendices.pdf http://repository.uph.edu/10499/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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