Lokasi: Karakteristik ekstrak bit merah (beta vulgaris l.) sebagai senyawa antimikroba = Characteristic of red beet (beta vulgaris l.) Extract as antimicrobial compound

Main Author:	Kartawijaya, Devina
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1032/1/Title.pdf http://repository.uph.edu/1032/2/Abstract.pdf http://repository.uph.edu/1032/3/ToC.pdf http://repository.uph.edu/1032/4/Chapter%201.pdf http://repository.uph.edu/1032/5/Chapter%202.pdf http://repository.uph.edu/1032/6/Chapter%203.pdf http://repository.uph.edu/1032/7/Chapter%204.pdf http://repository.uph.edu/1032/8/Chapter%205.pdf http://repository.uph.edu/1032/9/Bibliography.pdf http://repository.uph.edu/1032/10/Appendices.pdf http://repository.uph.edu/1032/11/Publication-Agreement.pdf http://repository.uph.edu/1032/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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