Lokasi: Stabilitas ekstrak kulit buah naga merah (hylocereus polyrhizus, weber) sebagai antimikroba terhadap mikroba patogen pangan = Stability of red dragon fruit peel(hylocereus polyrhizus, weber) extract as antimicrobial towards food pathogenic microorganisms

Main Author:	Ridwan, Antonius Ryan Saputra
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1019/1/Title.pdf http://repository.uph.edu/1019/2/Abstract.pdf http://repository.uph.edu/1019/3/ToC.pdf http://repository.uph.edu/1019/4/Chapter%201.pdf http://repository.uph.edu/1019/5/Chapter%202.pdf http://repository.uph.edu/1019/6/Chapter%203.pdf http://repository.uph.edu/1019/7/Chapter%204.pdf http://repository.uph.edu/1019/8/Chapter%205.pdf http://repository.uph.edu/1019/9/Bibliography.pdf http://repository.uph.edu/1019/10/Appendices.pdf http://repository.uph.edu/1019/11/Publication-Agreement.pdf http://repository.uph.edu/1019/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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