The Influence of Encapsulant Materials in Freeze Drying Process on Lactobacillus plantarum 1 RN9 Viability
Main Authors: | Puspawati, Ni Nyoman, Sugitha, I Made, Duniaji, Agus Selamet, Arihantana, Ni Made Indri Hapsari, Mahardika, Made Surya Permana |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University
, 2020
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Online Access: |
https://ojs.unud.ac.id/index.php/pangan/article/view/63119 https://ojs.unud.ac.id/index.php/pangan/article/view/63119/36029 |
Internet
https://ojs.unud.ac.id/index.php/pangan/article/view/63119https://ojs.unud.ac.id/index.php/pangan/article/view/63119/36029
Lokasi
Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
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Gedung | Perpustakaan Universitas Udayana |
Institusi | Universitas Udayana |
Kota | BADUNG |
Provinsi | BALI |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |