The Influence of Encapsulant Materials in Freeze Drying Process on Lactobacillus plantarum 1 RN9 Viability

Main Authors: Puspawati, Ni Nyoman, Sugitha, I Made, Duniaji, Agus Selamet, Arihantana, Ni Made Indri Hapsari, Mahardika, Made Surya Permana
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University , 2020
Online Access: https://ojs.unud.ac.id/index.php/pangan/article/view/63119
https://ojs.unud.ac.id/index.php/pangan/article/view/63119/36029

Internet

https://ojs.unud.ac.id/index.php/pangan/article/view/63119
https://ojs.unud.ac.id/index.php/pangan/article/view/63119/36029

Lokasi

Koleksi Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)
Gedung Perpustakaan Universitas Udayana
Institusi Universitas Udayana
Kota BADUNG
Provinsi BALI
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