Study of Chemical, Functional Properties, and Protein Digestibility of Cowpea Sprout Flour (Vigna unguiculata (L.) Walp)
| Main Authors: | Elvira, Nidya, Wisaniyasa, Ni Wayan, Hapsari Arihantana, Ni Made Indri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University
, 2020
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| Online Access: |
https://ojs.unud.ac.id/index.php/pangan/article/view/59051 https://ojs.unud.ac.id/index.php/pangan/article/view/59051/34303 |
Internet
https://ojs.unud.ac.id/index.php/pangan/article/view/59051https://ojs.unud.ac.id/index.php/pangan/article/view/59051/34303
Lokasi
| Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |