Study of Protein Digestibility, Antioxidant Activity and Functional Properties of Kidney Beans (Phaseolus vulgaris L.) Sprout Flour for Functional Food Development
| Main Authors: | Wisaniyasa, Ni Wayan, Duniaji, Agus Selamet, Jambe, A.A.G.N. Anom |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Food Science and Technology Master Program, Faculty of Agricultural Technology, Udayana University
, 2017
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| Online Access: |
https://ojs.unud.ac.id/index.php/pangan/article/view/38636 https://ojs.unud.ac.id/index.php/pangan/article/view/38636/23443 |
Internet
https://ojs.unud.ac.id/index.php/pangan/article/view/38636https://ojs.unud.ac.id/index.php/pangan/article/view/38636/23443
Lokasi
| Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |