Food Grade Grease Berbahan Baku Minyak Sawit Crude Palm Oil (Cpo) Off Grade Dengan Variasi Konsentrasi Thickening
Main Authors: | Totok, Martanto, Susanto, Anto, Pratiwi, Indra |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Food Science and Technology Master Program, Faculty of Agricultural Technology, Udayana University
, 2017
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Subjects: | |
Online Access: |
http://ojs.unud.ac.id/index.php/pangan/article/view/29811 http://ojs.unud.ac.id/index.php/pangan/article/view/29811/18374 |
Internet
http://ojs.unud.ac.id/index.php/pangan/article/view/29811http://ojs.unud.ac.id/index.php/pangan/article/view/29811/18374
Lokasi
Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
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Gedung | Perpustakaan Universitas Udayana |
Institusi | Universitas Udayana |
Kota | BADUNG |
Provinsi | BALI |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |