Substitusi Labu Kuning (Cucurbita Moschata) Dan Tepung Beras Terhadap Peningkatan Nilai Gizi, ?-Karoten Dan Sifat Sensoris Kue Ombus-Ombus
| Main Authors: | Duniaji, Agus, Nurhasanah, Dhamas, Yusa, Ni Made |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Food Science and Technology Master Program, Faculty of Agricultural Technology, Udayana University
, 2016
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| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/pangan/article/view/24844 http://ojs.unud.ac.id/index.php/pangan/article/view/24844/17490 |
Internet
http://ojs.unud.ac.id/index.php/pangan/article/view/24844http://ojs.unud.ac.id/index.php/pangan/article/view/24844/17490
Lokasi
| Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |