PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP DAYA SIMPAN DAN MUTU DAGING HAS LUAR (SIRLOIN) SAPI BALI
| Main Authors: | Nugraha, Febriyawati Cahyanty, Antara, Nyoman Semadi, Nocianitri, Komang Ayu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University
, 2023
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| Online Access: |
https://ojs.unud.ac.id/index.php/pangan/article/view/105435 https://ojs.unud.ac.id/index.php/pangan/article/view/105435/51010 |
Internet
https://ojs.unud.ac.id/index.php/pangan/article/view/105435https://ojs.unud.ac.id/index.php/pangan/article/view/105435/51010
Lokasi
| Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |