Community’s acceptance of biscuits with substitution of gude bean flour (cajanus cajan (l.) millsp) and mocaf flour
| Main Authors: | Inayah, Nurul, Amir, Aswita, Hendrayati, Hendrayati |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Gizi Poltekkes Kemenkes Makassar
, 2019
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| Subjects: | |
| Online Access: |
http://journal.poltekkes-mks.ac.id/ojs2/index.php/mediagizi/article/view/485 http://journal.poltekkes-mks.ac.id/ojs2/index.php/mediagizi/article/view/485/pdf |
Internet
http://journal.poltekkes-mks.ac.id/ojs2/index.php/mediagizi/article/view/485http://journal.poltekkes-mks.ac.id/ojs2/index.php/mediagizi/article/view/485/pdf
Lokasi
| Koleksi | Media Gizi Pangan |
|---|---|
| Gedung | Perpustakaan Poltekkes Makassar |
| Institusi | Politeknik Kesehatan Makassar |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |