PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE
| Main Authors: | F. K., KIRANA, CAKRA, I G. L. O., MARIANI, N. P. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Fakultas Peternakan Universitas Udayana
, 2022
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| Online Access: |
https://ojs.unud.ac.id/index.php/mip/article/view/97176 https://ojs.unud.ac.id/index.php/mip/article/view/97176/48056 |
Internet
https://ojs.unud.ac.id/index.php/mip/article/view/97176https://ojs.unud.ac.id/index.php/mip/article/view/97176/48056
Lokasi
| Koleksi | Majalah Ilmiah Peternakan |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |