The Characteristics of Meat Duck, Problems and Prevention of Off Flavor Due to Lipid Oxidation
| Main Authors: | Matitaputty, Procula R, ., Suryana |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Indonesian Center for Animal Research and Development
, 2010
|
| Online Access: |
http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/936 http://repository.pertanian.go.id/handle/123456789/4648 http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/936/945 |
Internet
http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/936http://repository.pertanian.go.id/handle/123456789/4648
http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/936/945
Lokasi
| Koleksi | Repositori Kementerian Pertanian |
|---|---|
| Gedung | Pusat Perpustakaan dan Penyebaran Teknologi Pertanian |
| Institusi | Pusat Perpustakaan dan Penyebaran Teknologi Pertanian, Kementerian Pertanian |
| Kota | KOTA BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |