THE INFLUENCE OF DRYING TEMPERATURE DIFFERENCE ON PHYSICAL AND CHEMICAL QUALITIES OF PARTIALLY FERMENTED CASSAVA FLOUR
| Main Authors: | Lidiasari, Eka, Merynda , Indriyani Syafutri, Friska , Syaiful |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Badan Penerbitan Fakultas Pertanian Universitas Bengkulu
, 2006
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/64/1/141JIPI-2006.pdf http://repository.unib.ac.id/64/ http://faperta.unib.ac.id |
Internet
http://repository.unib.ac.id/64/1/141JIPI-2006.pdfhttp://repository.unib.ac.id/64/
http://faperta.unib.ac.id
Lokasi
| Koleksi | Repository Universitas Bengkulu |
|---|---|
| Gedung | UPT Perpustakaan Universitas Bengkulu |
| Institusi | Universitas Bengkulu |
| Kota | KOTA BENGKULU |
| Provinsi | BENGKULU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |