BEST PRACTICE MANTAINING FRYING OIL QUALITY IN FRIED TOFU PRODUCTION
| Main Authors: | Prasetio, Tri , Budiyanto, Budiyanto |
|---|---|
| Other Authors: | Sulistyowati, Endang, Septri, Widiono |
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Badan Penerbitan Fakultas Pertanian Universitas Bengkulu
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/11394/1/068%20Tri%20Prasetyo.pdf http://repository.unib.ac.id/11394/ |
Internet
http://repository.unib.ac.id/11394/1/068%20Tri%20Prasetyo.pdfhttp://repository.unib.ac.id/11394/
Lokasi
| Koleksi | Repository Universitas Bengkulu |
|---|---|
| Gedung | UPT Perpustakaan Universitas Bengkulu |
| Institusi | Universitas Bengkulu |
| Kota | KOTA BENGKULU |
| Provinsi | BENGKULU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |