Santoso , U. ., Sulistyowati, E., & Septri, W. (2016). THE EFFECT OF FERMENTED Sauropus androgynus LEAVES ON PERFORMANCE, FAT DEPOSITION AND CARCASS QUALITY IN BROILER CHICKEN. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu.
Chicago Style CitationSantoso , Urip , Endang Sulistyowati, and Widiono Septri. THE EFFECT OF FERMENTED Sauropus Androgynus LEAVES ON PERFORMANCE, FAT DEPOSITION AND CARCASS QUALITY IN BROILER CHICKEN. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, 2016.
MLA CitationSantoso , Urip , Endang Sulistyowati, and Widiono Septri. THE EFFECT OF FERMENTED Sauropus Androgynus LEAVES ON PERFORMANCE, FAT DEPOSITION AND CARCASS QUALITY IN BROILER CHICKEN. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, 2016.