Dewi, K. H. (2016). STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE PHYSICAL AND CHEMICAL PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS.
Chicago Style CitationDewi, Kurnia Harlina. STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE PHYSICAL AND CHEMICAL PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS. 2016.
MLA CitationDewi, Kurnia Harlina. STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE PHYSICAL AND CHEMICAL PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS. 2016.
Warning: These citations may not always be 100% accurate.