Analisis Kandungan Zat Gizi Biskuit Ubi Jalar Ungu (Ipomoea batatas L. Poiret) Sebagai Alternatif Perbaikan Gizi di Masyarakat
| Main Authors: | Syarfaini, Syarfaini, Satrianegara, M. Fais, Alam, Syamsul, Amriani, Amriani |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
UIN Alauddin Makassar
, 2017
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| Online Access: |
http://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/3763 http://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/3763/3437 |
Internet
http://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/3763http://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/3763/3437
Lokasi
| Koleksi | Al-Sihah : The Public Health Science Journal |
|---|---|
| Gedung | UPT Perpustakaan UIN Alauddin Makassar |
| Institusi | UIN Alauddin Makassar |
| Kota | GOWA |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |