IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour)

Main Author: Suryowati, Trini
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) and Departement of Community Nutrition, IPB University , 2015
Subjects:
Online Access: http://repository.uki.ac.id/1827/1/11590-Article%20Text-33891-1-10-20160407.pdf
http://repository.uki.ac.id/1827/2/2020-06-10-15-20-28-01.pdf
http://repository.uki.ac.id/1827/12/IDENTIFIKASI%20KOMPONEN%20KIMIA%20DAN%20AKTIVITAS%20ANTIOKSIDAN%20DALAM%20TANAMAN%20TORBANGUN%20%28Coleus%20amboinicus%20Lour%29.pdf
http://repository.uki.ac.id/1827/
http://journal.ipb.ac.id/index.php/jgizipangan/index