Relationship Between Ultra High Temperature Milk Consumption and Hight Glycemik
Main Authors: | Harlim, Ago, Wigati, Daisy Liadiniar Tri |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
Institute of Advanced Scientific Research
, 2020
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Subjects: | |
Online Access: |
http://repository.uki.ac.id/1794/18/Jurnal%20Relationship%20between%20Ultra%20High-%20Temperature%20Milk%20Consumption.pdf http://repository.uki.ac.id/1794/1/reviewer%20jurnal%20between%20ultra%20high.pdf http://repository.uki.ac.id/1794/3/Relationship%20between%20Ultra%20High-Temperature%20Milk%20Consumption%20and%20High%20Glycemic%20Index%20Food%20with%20Acne%20Vulgaris%20at%20Medicine%20Faculty%20Universitas%20Kristen%20Indonesia.pdf http://repository.uki.ac.id/1794/ |
Internet
http://repository.uki.ac.id/1794/18/Jurnal%20Relationship%20between%20Ultra%20High-%20Temperature%20Milk%20Consumption.pdfhttp://repository.uki.ac.id/1794/1/reviewer%20jurnal%20between%20ultra%20high.pdf
http://repository.uki.ac.id/1794/3/Relationship%20between%20Ultra%20High-Temperature%20Milk%20Consumption%20and%20High%20Glycemic%20Index%20Food%20with%20Acne%20Vulgaris%20at%20Medicine%20Faculty%20Universitas%20Kristen%20Indonesia.pdf
http://repository.uki.ac.id/1794/
Lokasi
Koleksi | Universitas Kristen Indonesia Institutional Repository |
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Gedung | Perpustakaan Universitas Kristen Indonesia |
Institusi | Universitas Kristen Indonesia |
Kota | JAKARTA TIMUR |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |