Lokasi: ANALISIS KEBUTUHAN BAHAN BAKU PADA MANAJEMEN PERSEDIAAN DI PT KOYORAD JAYA INDONESIA

Main Author:	KUSUMA, RADITYA INDRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	005.434 Process Management Programs Program Manajemen Proses 154.634 Analysis Analisis 363.8 Food Supply Persediaan Bahan Makanan 715.2 General Aspects of Analysis Aspek Umum Analisis
Online Access:	http://repository.mercubuana.ac.id/39987/1/02.%20ABSTRAK.pdf http://repository.mercubuana.ac.id/39987/2/01.%20COVER.pdf http://repository.mercubuana.ac.id/39987/3/03.%20BAB%20I.pdf http://repository.mercubuana.ac.id/39987/4/04.%20BAB%20II.pdf http://repository.mercubuana.ac.id/39987/5/05.%20BAB%20III.pdf http://repository.mercubuana.ac.id/39987/6/06.%20BAB%20IV.pdf http://repository.mercubuana.ac.id/39987/7/07.%20BAB%20V.pdf http://repository.mercubuana.ac.id/39987/8/08.%20BAB%20VI.pdf http://repository.mercubuana.ac.id/39987/9/09.%20DAFTAR%20PUSTAKA%20DAN%20LAMPIRAN.pdf http://repository.mercubuana.ac.id/39987/

Koleksi	Repository Universitas Mercu Buana
Gedung	Perpustakaan Universitas Mercu Buana
Institusi	Universitas Mercu Buana
Kota	Jakarta Barat
Provinsi	DKI JAKARTA
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