Effect of agro-industrial byproduct on fermentation quality and nutritional composition of elephant grass (Pennisetum purpureum Schum.) silage
| Main Author: | Rusdy, Muhammad |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/handle/123456789/23942 |
Internet
http://repository.unhas.ac.id/handle/123456789/23942Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |