The Rheology Quality of Rabbit Meatballs by Subtitution of Starch with Sago Flour on Prerigor dan Postrigor Phase
| Main Authors: | Farida, Abustam, Effendi, Kadir, Syahriadi |
|---|---|
| Format: | Article |
| Terbitan: |
Fakultas Peternakan Universitas Hasanuddin
, 2015
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/handle/123456789/14145 |
Internet
http://repository.unhas.ac.id/handle/123456789/14145Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |