IMPROVING EDIBLE FILM QUALITY USING MODIFIED WATER YAM (Dioscorea alata L) STARCH
| Main Authors: | Ulyarti, Indriyani, Suseno, Rahayu, Nursela, Siti, Megawati, Hesti, Rahmayani, Irma , Nazarudin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian Universitas Brawijaya
, 2022
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| Subjects: | |
| Online Access: |
https://jtp.ub.ac.id/index.php/jtp/article/view/963 https://jtp.ub.ac.id/index.php/jtp/article/view/963/1094 |
Internet
https://jtp.ub.ac.id/index.php/jtp/article/view/963https://jtp.ub.ac.id/index.php/jtp/article/view/963/1094
Lokasi
| Koleksi | Jurnal Teknologi Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |