KARAKTERISTIK BISKUIT BERBASIS TEPUNG UBI JALAR ORANYE (Ipomoea batatas L.), TEPUNG JAGUNG (Zea mays) FERMENTASI, DAN KONSENTRASI KUNING TELUR
| Main Authors: | Widyastuti, Endrika, Claudia, Ricca, Estiasih, Teti, Ningtyas, Dian Widya |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian Universitas Brawijaya
, 2015
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| Subjects: | |
| Online Access: |
https://jtp.ub.ac.id/index.php/jtp/article/view/796 https://jtp.ub.ac.id/index.php/jtp/article/view/796/999 |
Internet
https://jtp.ub.ac.id/index.php/jtp/article/view/796https://jtp.ub.ac.id/index.php/jtp/article/view/796/999
Lokasi
| Koleksi | Jurnal Teknologi Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |