Organoleptic Characteristics of Dry Noodle Products from Yellow Sweet Potato (Ipomoea batatas): Study on Adding Eggs and CMC
| Main Authors: | Mulyadi, Arie Febrianto, Wijana, Susinggih, Dewi, Ika Atsari, Putri, Widelia Ika |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian Universitas Brawijaya
, 2014
|
| Online Access: |
https://jtp.ub.ac.id/index.php/jtp/article/view/429 https://jtp.ub.ac.id/index.php/jtp/article/view/429/784 |
Internet
https://jtp.ub.ac.id/index.php/jtp/article/view/429https://jtp.ub.ac.id/index.php/jtp/article/view/429/784
Lokasi
| Koleksi | Jurnal Teknologi Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |