Shelf Life Study of Seasoning Using Accelerated Shelf Life Testing (ASLT) Method Based on Critical Moisture Content Approach
| Main Authors: | Budijanto, Slamet, Sitanggang, Azis Boing, Silalahi, Beti Elizabeth, Murdiati, Wita |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian Universitas Brawijaya
, 2012
|
| Online Access: |
https://jtp.ub.ac.id/index.php/jtp/article/view/310 https://jtp.ub.ac.id/index.php/jtp/article/view/310/382 |
Internet
https://jtp.ub.ac.id/index.php/jtp/article/view/310https://jtp.ub.ac.id/index.php/jtp/article/view/310/382
Lokasi
| Koleksi | Jurnal Teknologi Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |